RSS Feed

banana walnut honey bread

Posted on


 I have not been feeling well,nothing serious,just allergies and the effects of the medication I am taking to prevent them. The allergies give me head holding headaches,make me sneeze,make my eyes water and my throat itch. The medication calms all this for most of the day but it also makes me lethargic and sleepy when I want to be perky and bright-eyed. Go figure.

So I am offering a QP today. Quick post. Nothing fancy just a simple banana bread.

When I’m not feeling well I want hot tea. It soothes my scratchy throat and calms me at the same time. So lately, before bedtime,I have put aside my usual cup of coffee and replaced it with hot tea.

Banana bread is perfect with hot tea. This one is loaded with walnuts and honey, and not just a” touch of honey”. I hate things that say “a touch a honey”. I like honey and I want a lot of it. Some recipes will call for a tablespoon or two. This recipe has a half cup which really makes a difference. Also, the honey replaces some of the sugar so the finished bread is not too sweet. Use any kind of honey you don’t need fancy stuff. I used a honey that’s flavored with cinnamon so it added a nice touch.

I’m happy that I made this banana bread because not only do I have some for when I have my late night tea but there is also plenty left for me to have a slice for breakfast in the mornings.

Recipe: banana walnut honey bread

  • 2 1/2 cups plus 1 tablespoon all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 3 ripe bananas , mashed (1 1/2 cups)
  • 1/4 cup whole milk
  • 1/2 cup honey
  • 1 tablespoon vanilla
  • 1 stick butter , softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup toasted walnuts
Preheat oven to 350°F. Grease a 9″ x 5″ loaf pan and line the bottom with parchment or waxed paper. Sift together 2 1/2 cups flour, baking powder, salt, and baking soda; set aside. In a small bowl, combine bananas, milk, honey, and vanilla. Set aside.
In the bowl of a mixer, beat butter and sugar at medium speed until fluffy. Beat in eggs, one at a time. Reduce speed to low and alternately add flour mixture and banana mixture, beginning and ending with flour. Beat just until blended.
In a small bowl, combine nuts with remaining one tablespoon flour and mix well; add to batter. Pour into prepared pan. Bake until a toothpick inserted in center of bread comes out clean, about 1 hour 10 minutes. Cool on a wire rack 10 minutes.
 Carefully remove bread from pan,peel of paper and cool completely on wire rack.
Note: if your bread does not remove easily from the pan, run a thin knife around the sides to loosen and it shold come out easily.

Yield: about 16 slices


About kathyme

Some things I know for sure: Every day is a gift-be surprised and thankful for each one. Every day we are given lessons that we should learn. We are here on earth to be kind to one another. All living things deserve respect. We should not ignore cultural differences but instead be curious enough to want to explore what makes us different in order to find a common thread. I know-that which does not kill you makes you stronger. I know that knowledge makes you blossom and ignorance hinders. I know you should do what you love. I know I love life on the best days and even more on the worst. I know a meal shared can bring neighbors and nations together. Mangia Come Pensi. Translation-Eat like you think. I am not full yet. Kat

2 responses »

  1. Very good article post. Will read on…

  2. Looking forward to reading more. Great blog article.Really looking forward to read more. Really Cool.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Showcasing Greatness Within the Black Community


adventures in baking, sewing and crocheting

industrial home decor ideas

Kat, Kitchen and Beyond

domestic diva, M.D.

my mother raised the perfect housewife...then I went to med school


and other adventures...


a collection of recipes

Texana's Kitchen

Yummy food. Pithy commentary. Pretty pictures.

The Craving Chronicles

I have a sweet tooth and I'm not afraid to use it

Just Homemade

Nothing is as good as homemade with love..

The Fauxmartha

Set to a minimalist tune.


My name is Dwayne Peterkin. I was re-baptized April 2011 and since then I have been doing my best to obey the Lord Jesus Christ and do his will. In this sinful world IT IS NOT EASY to stand up for God. You'll be tested, friendships may fall by the wayside, old habits will fade away. I hope that as I share my Faith Walk, others are encouraged on theirs. I hope you join me on this journey.

Murphy's Test Kitchen

A science teacher experimenting with cooking...

Kwanzaa Culinarians

Recipes and Food Stories from the African Diaspora

Chef and Steward®

Serving the good life!™

Chica Andaluza

Sometimes Up a Mountain in Andalucia and sometimes Down by the Sea on the English South Coast

Kat's in the Kitchen

Kat, Kitchen and Beyond

%d bloggers like this: